Layered lasagna noodles, Italian sausage and beef, ricotta cheese, tomato sauce, and baked mozzarella and Romano cheese.
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions tossed in a marsala cream sauce.
Chicken breasts sauteed with capers and lemon butter and white wine
Traditional Spaghetti and Meatballs
Marinara sauce recipe, made from whole tomatoes, and a blend of Italian seasonings, slowly simmered and served with home made Italian meatballs
Shrimp and Chicken Alfredo
Creamy Alfredo sauce to chicken, shrimp and noodles; toss. ... Serve with garlic bread and mixed green salad.
Traditional "wedding casserole"
Delicious pork roast, pancetta and sirloin ground beef are cooked until the meat is fork tender, then added to a spicy tomato sauce. Served over ziti pasta and smothered in cheese, it's baked until golden brown and bubbling.
Creamy Vodka Penne Pasta
Enjoy rustic penne pasta with delicious, creamy vodka sauce
Spinach Pesto Pasta
Italian cheeses ... penne pasta tossed in garlic, basil, parsley, black olives and cherry tomatoes
Mix of herbs in a light garlic tomato basil sauce served over spiral pasta and sprinkled with Parmesan cheese.
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Lechon Asado- Puerto Rican Style Roasted Pork
Indulge in roasted pork shoulder, a deeply flavorful Puerto Rican dish with a garlicky marinade
Bistec Encebollado- Latin Style Steak and Onions
Flank steak marinated in olive oil, oregano, vinegar, and onions, simmered to tenderness. A signature in Puerto Rican dish. Served with white rice and tostones
Cuban " Ropa Vieja" Shredded Beef Stew
Spanish for "old clothes," is a dish consisting of stewed beef with vegetables,
Pollo Asado- Roasted chicken
Tender roasted chicken marinated in fresh garlic, oregano olive oil, salt and pepper.
Fried Pork & Chicharon
Authentic Puerto Rican fried pork marinated in Garlic and orange juice " Mojo" fried crispy and tender.
Yellow Rice with Vegetables
Spanish yellow rice with fresh veggies for a side dish that everyone will love.
Arroz Con Gandulez
Arroz con gandules is a blend of long grain rice, pigeon peas, pork, green olives, pimentos and other authentic ingridients simmered in a cast iron pot with Puerto Rican-style sofrito. A signature dish of Puerto Rican culture.