NEW-Fall and Winter Holiday Menu!
Our Clients Testimonials
A cornucopia of delightful Side Dishes for your Guest to enjoy before the main dishes are served...Enjoy!
Spring mix leaf salad with Red Onions and graped Tomatoes with croutons with your choices of dressings available of: Ranch, Balsamic Vinaigrette, and House Dressing
Melody of Fresh vegetables and herbs in a light garlic tomato basil sauce. sprinkled with Parmesan cheese.
Mac and Cheese
Pasta Shells in Homemade creamy cheese sauce with Chives and Fresh Bacon sprinkled on top.
Grilled Garlic Bread
Grilled french bread lightly covered with garlic and butter with Parsley and Lemon zest.
Corn On the Cob
Corn on the cob lightly buttered with a little of olive oil and pepper and salt.
Our Pesto Pasta is a family recipe pasta tossed in a rich pesto cream sauce. garnished with black olives and red peppers
Shredded Cabbage and carrot with a delicious dressing
Cheesy Scallop Potatoes
Thinly Sliced potatoes and onion are layered in a creamy cheese sauce creating a perfect Cheesy Scallop Potatoes
Assortment of marinated veggies: Summer Squash, Italian Zucchini, bell peppers, red onions, jalapeno Lightly drizzled with olive oil and sprinkled with Salt and Pepper
Pesto Spinach Penne Pasta
Penne Pasta with Basil and creamy pesto with spinach
A Hearty side dish saute with Bacon, brown sugar, with pinto beans